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Best of Show Award, Las Vegas - October 11, 2008
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I love working with chocolate but making chocolate cake is one of my most favorite and popular projects. I have collected here articles, reviews, and product listings that cover more than just making a chocolate cake. I have gobs of information specifically about chocolate. I hope you find them as useful as I have. Please browse through the items in
My Store (click here for a jump to it) in the lower section of THIS web page. Thanks for stopping by my website. In the coming months, I plan to launch new websites that focus on a major ingredient and it's most commonly associated bakery treat just like I have done here with chocolate cake. Hope to see you again very soon. Chef Cindy
Making Chocolate and Ways to Shape It Up
Anything that you eat will become more yummy or a delicious treat depending on its presentation. This is also true in making chocolate. That is why as of today, you will enjoy such type in many forms and sizes. It all depends on the moldings that were used to create such impact.
Groovy Treats
Chocolates are known to be given as gifts to loved ones, to friends, even to your bosses or peers. The shape in which you buy such treat will depend on who are you going to give this or present such as a gift.
Did you know that since in the late 1800s, molds were already used by those who make chocolates? The more popular form at the time is the moldings that were made from metal. But through time, such type was replaced by those that were made out of plastic. If you'll ask why, well, it is mainly because of the price. Those that were made from metal become too expensive especially for people who only want to make chocolates at home for personal consumption.
When you are out shopping for chocolate molds, be careful with what you buy. Choose a brand that is known for its quality and durability. You must also take time to hold the pieces that you will be purchasing as if imagining that you will be taking out your chocolates from there.
Make sure that the one that you will avail can be bended easily so as you can get your chocolate products without any hassle. Also, if you are out shopping for the perfect mold, choose the one that will last long.
You never know, your hobby can turn into one profitable venture. And your moldings should see you through it. So invest on good and quality products than choosing the cheaper materials for their price.
You must also have an eye for the right design. Choose those that will give your chocolates the perfect shape and mould them to look better and give justice to its taste. Of course, the molds cannot do anything with the taste factor. This will all be up to you. But you will be inspired to come up with better products when you see the shapes that you can come up with through the molds that you have invested real good with.
Plastic molds must be cleaned properly after each use. Do not wash them with soaps. This can contribute to the taste of your product. As a better option, you can use hot water to clean the molds. Just make sure to wipe it dry after using a clean cloth.
This will be easy to maintain. You will only need to put a little bit of grease every once in a while. This will only be applicable when you put some more ingredients into your mix like marshmallows, cookies and candy sprinkles.
Putting in fillings for your chocolates will take more effort. You must study such task in order to perfect the craft. This will be beneficial on your part if you'd like to take your hobby into another level or if you want to make a business out of this venture.
The good thing about taking in a hobby of making chocolate is that you don't waste your materials. You can re-use things over and over again as long as they are still in good condition.
Note: This article was reprinted with either purchased private label rights or permission from the author.
Cindy J. Werth is the Pastry Chef at the Stratosphere Casino and Hotel in Las Vegas, Nevada. She is an alumnus of the Culinary Institute of America in New Hyde Park, New York. Her 10+ years in the trade has sharpened her skills in transforming a guest or client's image and concept into pastry art. Particularly skilled at wedding cake design and production, her background in Hotel and Restaurant Management also includes menu development, recipe creation, and management. Previous to the Stratosphere, Chef Cindy worked at the Excalibur Hotel and Casino in Las Vegas and at the Irvine Marriott Hotel in California.
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Good Stuff
to Chew On!
to Chew On!
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To search and purchase items in my store, Chef Cindy's Creative Ideas, use the Browse by Category below right in the Search section. When the panel opens on the left adjust the scrollbars and click on any item to view reviews. Yourselections will appear in the Shopping Cart. When you're done, use the navigation links under the items to close your selection panel and return to reading other material on my website. Thanks for stopping here and shopping in my store.
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