Making Chocolate Cake, Cynthia J. Werth, Pastry Chef Girl Scouts - Best of Show - 2008
Best of Show Award, Las Vegas - October 11, 2008


I love working with chocolate but making chocolate cake is one of my most favorite and popular projects. I have collected here articles, reviews, and product listings that cover more than just making a chocolate cake. I have gobs of information specifically about chocolate. I hope you find them as useful as I have. Please browse through the items in
My Store (click here for a jump to it) in the lower section of THIS web page. Thanks for stopping by my website. In the coming months, I plan to launch new websites that focus on a major ingredient and it's most commonly associated bakery treat just like I have done here with chocolate cake. Hope to see you again very soon. Chef Cindy

Making Chocolate Extra Special



Have you even been bitten by the love bug? For sure, you have. What is your fondest memory of being in love? Is it the hugs or kisses? Is it being with the person you are most fond of every day of your lives? Or is it the process of making chocolate and being given one from time to time?

Sign of Love
Chocolates have long been associated with the feeling of affection. Blame it on the fact that many people love the treat and many would be happy at the thought of getting one especially from someone who cares for them.

This idea has actually started of a trend in small time businesses. So if you are thinking about starting your own right now, you can also follow the craze. It will be a lot of help if you know your chocolates and you know where to avail the kinds at affordable prices.

Gift of Love
This can be very well a start of your business venture that has something to do with your favorite addiction, chocolates. Have you ever been given a gift basket? What do you look forward to seeing the most in its contents?

While some of you might say wines, chips, cheese and the likes, most of you would likely to favor chocolates above everything else. This gift won't fail you because it doesn't matter how young or old the recipient of the basket would be. Everybody loves chocolates. This is a gift that will not be wasted and be left in the shelves for a long time only to be displayed.

Customize the Basket
For your business to take off, you need to be unique in some sense. You may only be thinking about this now. But you have to bear in mind that there are others before you that have been doing this and have established a group of their own followers.

So you have to mean business in dealing with your chocolate-filled gift baskets. Start with the basket itself. You must customize the tool to make it your own. You can color it with a theme of your choice. You can place ribbons and other design elements. You need not to spend a lot on this. You can maybe borrow some of the school materials of your kid who is in pre or grade school.

Fill the basket with different assortments of chocolate goodies. When you already have clients, you must adapt the purpose to the contents of your basket. Include some gifts that are suitable for the recipient of the basket. The idea here is to reach out to other people, make them feel the love that the gift giver wanted to share to them. And for you, it is to cultivate your passion for chocolates while earning in the process.

This idea is great for home based moms and even young entrepreneurs. Times get to be harder and harder. Such startup business will make it easier for you and sweeter for other people.

You don't really have to know the process of making chocolate. You just have to be equipped with the right materials. You have to know where to buy the goodies. And you've got to have enough people on your list to kick off your biz and start spreading the word out about your gift of love and sweets.

Note: This article was reprinted with either purchased private label rights or permission from the author.


Cindy J. Werth is the Pastry Chef at the Stratosphere Casino and Hotel in Las Vegas, Nevada. She is an alumnus of the Culinary Institute of America in New Hyde Park, New York. Her 10+ years in the trade has sharpened her skills in transforming a guest or client's image and concept into pastry art. Particularly skilled at wedding cake design and production, her background in Hotel and Restaurant Management also includes menu development, recipe creation, and management. Previous to the Stratosphere, Chef Cindy worked at the Excalibur Hotel and Casino in Las Vegas and at the Irvine Marriott Hotel in California.

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