 |
Best of Show Award, Las Vegas - October 11, 2008
|
| |
I love working with chocolate but making chocolate cake is one of my most favorite and popular projects. I have collected here articles, reviews, and product listings that cover more than just making a chocolate cake. I have gobs of information specifically about chocolate. I hope you find them as useful as I have. Please browse through the items in
My Store (click here for a jump to it) in the lower section of THIS web page. Thanks for stopping by my website. In the coming months, I plan to launch new websites that focus on a major ingredient and it's most commonly associated bakery treat just like I have done here with chocolate cake. Hope to see you again very soon. Chef Cindy
You Need To Chop the Chocolate Before You Melt It
The first step in making chocolate is to buy the necessary materials and equipment. When you have everything ready, you need to chop the chocolate before melting it and then pouring this into the mold.
The reason why you chop bars of chocolate is to melt it evenly thus preventing overheating. You can use the kitchen knife or use something to cut this more evenly like a pair of chocolate clippers that can also be purchased from the craft store.
People who want to use a knife should make sure it is sharp. The ideal kind should measure at least 8 to 10 inches and when you cut the chocolate make sure that you press the knife down firmly and evenly on the chocolate.
You should start with the corners and then angle the knife slightly outward. You should continue doing so until all the chocolate is chopped into almost sized pieces. When you are finished, you then put this in a bowl so it can be melted.
There are two options when it comes to melting chocolate. The first is to use a microwave. The advantage of using a microwave is that the melting time is very fast. This will be over in a few minutes even if you set the microwave at 50% low power.
How long should you set the microwave timer? The best way to gauge that is 1 minute for every ounce of chocolate? So don’t forget to weigh this first before switching it on.
You might accidentally overheat the chocolate. If this should happen, pour the contents into a cool bowl and add chunks of unmelted chocolate and stir continuously.
If you prefer to use a double boiler, start by filling the sauce pan with hot water from the tap and then put the chocolate over into another bowl. Unlike the microwave where you can put a huge chunk in, you have to put this little by little and stirred constantly to prevent air bubbles. When this is done, this is the time you pour this into the mold.
Some people add nuts to the chocolate. If you want to try that, there are two ways of chopping that. First, you use a sharp, serrated knife. The other option is to use a food processor but if you don’t have one, a coffee grinder will do. Just remember when you are chopping the nuts, don’t cut this into a fine meal because you will hardly taste it when you eat the chocolate.
Aside from chocolate, you can also use marshmallows. The nice thing about this is that this is available in small sizes so you don’t have to cut it. You can also use candy sprinkles which can be mixed with the melted chocolate when you are stirring it. Save some for the latter part when you take this out of the freezer so you can still add it in the finished product.
Chopping chocolate is just like cooking because this is the same thing you do before you throw in the meat or the vegetables into the frying pan. The only difference is that you only use low heat which is more than enough to melt everything so it can be molded into whatever shape of mold you have.
Note: This article was reprinted with either purchased private label rights or permission from the author.
Cindy J. Werth is the Pastry Chef at the Stratosphere Casino and Hotel in Las Vegas, Nevada. She is an alumnus of the Culinary Institute of America in New Hyde Park, New York. Her 10+ years in the trade has sharpened her skills in transforming a guest or client's image and concept into pastry art. Particularly skilled at wedding cake design and production, her background in Hotel and Restaurant Management also includes menu development, recipe creation, and management. Previous to the Stratosphere, Chef Cindy worked at the Excalibur Hotel and Casino in Las Vegas and at the Irvine Marriott Hotel in California.
Comments
The quality has soft gentle texture and well-knit and waterproof. There is the fashionable style and metal slide fastener and this character combine the famous designer creation, the slide fastener is slight to open and close. Women sometime will believe their sixth sense.
celine boston blue - By Balenciaga rose gold city replica - Homepage
26th December 2011 - 6:40pm
Jump to the top of this page.
Good Stuff
to Chew On!
to Chew On!
Tools In Making Chocolate
Making chocolate is not possible without your bag of tools. Some of..
Making chocolate is not possible without your bag of tools. Some of..
You Need To Chop The Chocolate Before You Melt It
The first step in making chocolate is to buy the necessary materials and..
The first step in making chocolate is to buy the necessary materials and..
Guilt-free Desserts
Imagine eating low-glycemic, all natural, diabetic-safe desserts. This book offers...
Imagine eating low-glycemic, all natural, diabetic-safe desserts. This book offers...
Making Chocolate
Ever wonder how chocolate is made? The short story is that these are made from..
Ever wonder how chocolate is made? The short story is that these are made from..
Tips For Making Chocolate
Making chocolate is challenging. To help you along the..
Making chocolate is challenging. To help you along the..
Making Chocolate Extra Special
Have you even been bitten by the love bug? For sure, you..
Have you even been bitten by the love bug? For sure, you..
Only The Sweet Stuff: Guide For Making Chocolate
Chocolate has its timeless charm which hooks many a person with a..
Chocolate has its timeless charm which hooks many a person with a..
Diabetic Desserts
Now you can satisfy those pangs of hunger AND your sweet tooth even when you MUST watch your diet..
Now you can satisfy those pangs of hunger AND your sweet tooth even when you MUST watch your diet..
How to buy items from my store below:
To search and purchase items in my store, Chef Cindy's Creative Ideas, use the Browse by Category below right in the Search section. When the panel opens on the left adjust the scrollbars and click on any item to view reviews. Yourselections will appear in the Shopping Cart. When you're done, use the navigation links under the items to close your selection panel and return to reading other material on my website. Thanks for stopping here and shopping in my store.
Jump to the top of this page.
| ||
Jump to the top of this page.
Related News:
|
